Alacarte Menu

Lumpiang Shanghai (fried pork spring rolls) $10.50
Lumpiang Gulay (fried vegestables spring rolls) $9.00
Tokwat Baboy (braised tofu and pork) $10.50
Calmari (fried calamari) $10.50
Sizzling Gambas (sauted shrimp with garlic, paprika, and served on sizzling plate $12.50
Sinigang (tamarind soup with your choice of meat) $14.95
*Pork $15.50
*Beef $15.50
*Bangus Belly $15.50
*Shrimp $15.50
*Seafood Combination (bangus, shrimp, mussels) $15.50
*Bulalo (beef shank and bone marrow soup) $15.95
*Nilaga (beef broth soup with potatoes) $15.50
*Chicken Tinola (chicken in ginger broth) $12.50
*Manok sa Sampalok (chicken in tamarind broth) $12.50
Kare-kare (oxtail and tripes in peanut sauce) $12.50
Kaldereta (tomato based beef stew with carrots and potatoes) $16.50
Bistek (thinly sliced beef cooked in soy sauce) $15.50
Mechado (soy-based beef stew with potatoes and carrots) $15.50
Pork Inihaw (grilled marinated pork slices) $12.00
Lechon Kawali (deep fried pork belly) $12.50
Crispy Pata (deep fried ham hock) $12.95
Crispy Binagoongan (crispy pork sauted in shrimp paste and topped with mangoes and tomatoes) $14.50
Pork Menudo (diced pork with potatoes and carrots simmered in tomato sauce) $12.50
Sizzling Pork Sisig (grilled diced pork with onions and jalapenos) $13.00
Pork Barbecue (grilled pork skewers – 4 sticks) $12.50
Dinuguan (pork blood stew) $12.50
Pork Adobo (pork chunks braised in garlic, vinegar, and soy sauce) $12.50
Chicken Inasal (grilled chicken with lemongrass flavor) $11.95
Chicken Sisig (grilled chicken with onions and jalapenos) $11.50
Chicken Barbecue (grilled chicken skewers) $11.95
Chicken Adobo (chicken chunks braised in garlic,vinegar, and soy sauce) $11.50
Adobo sa Gata (chicken adobo in coconut milk) $11.50
Fried Chicken $9.95
Chicken Afritada (chicken cooked in tomato sauce with potatoes and carrots) $11.50
Vegetarian Kare-Kare (banana blossoms, eggplant, green beans and pechay in thick peanut sauce) $13.00
Tofu Sisig (tofu tossed in onions, jalapenos and other spices) $10.00
Pinakbet (mixed vegetables cook in shrimp paste) $12.50
Pinakbet sa Gata (mixed vegetables cooked in shrimp paste and coconut milk) $12.50
Laing (taro leaves cooked with coconut milk and shrimp) $12.95
Chopsuey (mixed vegetables stir-fried with pork, and quail eggs) $12.00
Ginatang Sitaw-Kalabasa (squash and string beans cooked with coconut milk) $12.50
Eggplant Relleno (eggplant and ground pork omelet) $12.50
Tortang Talong (eggplant omelet) $9.95
Bangus Inasal (milkfish marinated in lemongrass, grilled then tooped with mangoes and tomatoes) $14.50
Bangus Sisig (milkfish with onions and jalapenos) $16.00
Daing na Bangus (milkfish marinated in vinegar and spices, deep fried and tooped with mangoes and tomatoes) $14.50
Fish Fillet Escabeche (basa fish fillet in sweet and sour sauce) $13.00
Adobong Pusit (squid cooked in soy-vinegar sauce) $13.00
Bistek Bangus Belly (milkfish cooked in soy sauce tooped with onions) $14.00
Bihon (thin rice noodles stir-fried with vegetables, chicken) $11.50
Pansit Canton (egg noodles stir-fried with vegetables, chicken, shrimp and fish balls) $11.50
Pansit Malabon (thick egg noodles in shrimp sauce tooped with squid, shrimp and eggs) $12.50
Pansit Bihon/Canton (thick and thin noodles stir-fried with vegetables and chicken) $11.50
Binagoongan Rice (rice cooked with shrimp paste and tooped with tomatoes and mangoes) $12.00
Adobo Rice (rice cooked with adobo sauce tooped with tomatoes and mangoes) $12.00
Garlic Rice cup $2.75 /bowl $8.75
Jasmine Rice cup $1.95 /bowl $6.50
Soda (Coke, Diet Coke, Sprite, Pepsi) $1.50
Mango Juice $2.50
Buko Juice $2.75
Calamansi Juice $2.50
Iced Tea (refillable) $2.50
Hot Tea $2.00
Coffee (refillable) $2.00
Sago-Gulaman $3.50